Foraging in Nature's Larder
A lovely Spring morning, the wife wanting a foodie angle for her next blog post and me wanting a nice photogenic walk came together in the form of a woodland forage. What were we after? Well we are right in the middle of wild garlic season so we headed to where we knew there would be some growing.
You'll find wild garlic in semi-shaded, moist conditions, near or among bluebells, and usually on the banks of a river. This pretty much describes perfectly the banks of the River Grom in Friezland Wood, the pretty bluebell wood you walk through from town on your way to High Rocks.
Alas the bluebells the wood is famous for were still asleep when we arrived but that wasn't what we were after so we followed our noses along the river banks. We'd almost reached High Rocks when the wife spotted some of the distinctive wide green leaves on the opposite bank, unfortunately across eight feet of water, as luck would have it as we looked for a way to safely cross without getting wet we walked right into a pungent clump of the stuff. Perfect.
We opened up our bag and picked as much as we needed from lots of different clumps and soon we had filled our small bag. Whilst we were down there the wife thought it would be a good idea to pick some nettles for another recipe she had in her mind, although she later came to regret that after forgetting her gloves. Ouch.
Mrs Anke picks some succulent leaves.
If you don't fancy foraging down in the woods to pick some like us, but we heartily recommend you do, you should also consider going along in a month or so to see the garlic flowering when it's reaching the end of its season. It should be the perfect time to see the delicate white flowers nestled amongst the flowering bluebells. Truly beautiful.
So, what did we do with our wild garlic, you'll have to pop over to my wife's blog to find out.











